From Maíz to Sumac

Tuesday. August 11 | 08:00 pm

Menu Details

Though oceans apart, Mexico and Bilad Al Sham share a quiet language of food. One shaped by generous harvests, vibrant markets, and recipes passed from one table to the next. This menu explores those natural connections through ingredients, memory, and seasonality.

Built around the abundance of summer, each course celebrates corn, citrus, herbs, fruit, and slow-cooked flavors that have long defined both culinary traditions. The result is a table that feels bright, generous, and made for sharing.

Inspired by the chef’s love for Mexican cuisine, this menu is a personal interpretation that honors its flavors and techniques while allowing them to naturally converse with the ingredients and traditions of Bilad Al Sham.

Ticket Price:55 JOD per person*

Your Ticket Includes:

A Five-course dinner experience& One welcome drink inspired by the experience.

Beverage Information

• A curated wine list will be available for purchase throughout the evening.

• Wines are available by the bottle only.

• On-site bar purchases are payable by card or CLIQ only.

• Outside beverages, including alcoholic beverages, are strictly prohibited.

Dress Code: Smart Chic

Closed.