Pasta & Pour

Pasta making & wine noon

Flour on your hands, wine in your glass, and a table set for a leisurely noon experience shaped around food and craft.

A relaxed pasta making session led by Laura Pellegrino, where guests gather around the table to learn the art of fresh pasta in a warm, social setting. The experience begins with light bruschettas as dough is rolled, shaped, and shared, setting the tone for an afternoon built around making and enjoying food together.

Once ready, the pasta is cooked and served fresh for everyone to enjoy, accompanied by a glass of wine.

Additional wine will be available for purchase at the bar for those who wish to extend the experience.

Saturday, 14 February

12:00 PM to 2:00 PM

45 JDs* per person

Ticket includes bruschetta, a hands on pasta making workshop led by Laura, freshly cooked pasta served after the session, and one glass of wine.

*No refund policy applies

CLOSED